Grandma's Kitchen

Archive for the ‘Deserts’ Category

Try this dessert at home. You won’t regret. Everyone at your home will love and it is easy to prepare.

If you follow my recipe by book, what you get will be a near perfect dish. Of course I take my recipes from periodicals. I try it at home and make my adjustments to make them just perfect.

Ingredients

Sponge finger biscuit – 250g packet

Instant espresso coffee powder – 1/3 cup

Coffee flavored liqueur – ½ cup

Ricotta – 500g tub

Packet cream cheese softened – 250 gram

Icing sugar mix – ½ cup

Cocoa powder – 2tbsp

Arrange half the biscuits in one layer in a 20cm square baking dish. Dissolve coffee in 1 cup boiling water, add liqueur, Drizzle half the liquid evenly over biscuits. Let stand for 5 minutes

Meanwhile process cheeses with sugar in a food processor until smooth. Spread half the cheese over soaked biscuits. Repeat layers. Dust top with cocoa. Cover with plastic food wrap. Chill for at least 4 hours before cutting

 My Tamil Girls Selection of Best Blog Recipes from http://curryinkadai.blogspot.com/ . This blog will give you a heavenly feeling .

Ingredients for Kesar Badam Semiya Kheer:

1/2 cup of semiya/Vermicelli

4tbsp ghee / melted butter

1 litre of milk( whole milk would taste great )

Cashewnuts( as much as you want )

Almonds( 10-15)

Small golden raisins( kishmish )

Saffron strands ( kumkuma puvvu )

Sugar to taste

How to make Vermicelli Kesar Badam Kheer

First heat ghee in a thick bottomed kadai( sauce pan ), add cashew nuts, semiya and raisins one by one.

Let them roast and once the semiya/vermicelli become golden brown, reduce the heat and add half of the milk and thinly chopped almonds. Keep stirring until milk starts to get together, now you can add milk if you want the kheer to be thin.

Cook until the semiya/vermicelli is cooked. If you try to cut the vermicelli with finger it should fall apart right away, at this point add sugar. Cook until the sugar dissolves and finish off with saffron strands soaked in milk .

— Kesar Badam Kheer , Kheer Recipe , Badam Halwa , Vegetarian Cooking —

Best recipe Blogs  My Tamil Girl Selection

This recipe is from  http://healthynspicy.blogspot.com 

 By Surya Hith

Location: New jersey, United State

Ingredients

Milk – 1 litre (I used 2%Milk)
White chocolate chips – 1 cup
Custard powder – 4 tbsp
Sugar – 6 heaped tbsp
Various types of fruits cut in small size in a big bowl to cover with custard. I used 2 ripe plantains,2 apples,2 cup grapes,8 oz can pineapple chunks.

Mix 1/2 cup of milk with custard powder and set aside. Bring the remaining milk to boil with sugar. Add the chocolate chips and stir till it melts. Remove from heat and add custard powder(mixed with milk) and cook again for 2 to 3 minutes, stirring continuously to avoid burning. Then pour the hot custard mixture to the bowl filled with fruits and let it cool in the fridge. Delicious custard is ready. If you need,garnish with grated dark chocolate and grapes

—- Fruit Custard with Chocolate , Fruit Custard , Chocolate Recipes , Tamil Recipes , Deserts —-