Archive for the ‘Breakfast’ Category
French Toast
November 7th, 2009 | 
Author: French toast is the evening snack I usually make for my son. Usually on Fridays, because I reach home after work only fifteen minutes before him. So not much time left for me to make any other snack. French toasts can be made in 15 minutes and they are tasty. My son loves them.
I thought this from wikipedia will interest you
French toast (eggy bread, gypsy toast in the UK) is a breakfast food in North America, Europe, Bermuda, and a Christmastime dessert in Brazil. Typical French toast is made with bread and eggs. Milk or sugar is commonly added. According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are included in cooking. This versatile dish is often topped with sugar, butter, fruit, syrup, or other items. ( From Wikipedia)
INGREDIENTS
Milk 1 cup
Eggs 4 Nos. beat it in a bowl
Vanilla essence 1tablespoon
Thick slices of bread -10
Butter 4 Tablespoons
Sugar 1.5 Tablespoons
METHOD
Mix egg, Milk sugar and Vanilla essence in a bowl. Heat a large frying pan and heat put some butter to melt . If you don’t have butter in stock you may use vegetable oil sparingly . Soak the bread slices in the mix and fry until golden brown, then drain on a paper towel.
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