Try this dessert at home. You won’t regret. Everyone at your home will love and it is easy to prepare.
If you follow my recipe by book, what you get will be a near perfect dish. Of course I take my recipes from periodicals. I try it at home and make my adjustments to make them just perfect.
Sponge finger biscuit – 250g packet
Instant espresso coffee powder – 1/3 cup
Coffee flavored liqueur – ½ cup
Ricotta – 500g tub
Packet cream cheese softened – 250 gram
Icing sugar mix – ½ cup
Cocoa powder – 2tbsp
Arrange half the biscuits in one layer in a 20cm square baking dish. Dissolve coffee in 1 cup boiling water, add liqueur, Drizzle half the liquid evenly over biscuits. Let stand for 5 minutes
Meanwhile process cheeses with sugar in a food processor until smooth. Spread half the cheese over soaked biscuits. Repeat layers. Dust top with cocoa. Cover with plastic food wrap.