Variety info - Red prawn , side dishes , prawn recipe , seafood recipes
Ingredients
Prawns – 2 cups
Turmeric – 1/2 tsp
Tomato pieces 1/2 Cup
Dry chillies – 10
Sliced Potato – 1 cup
Vinegar – 2dsp
Ginger – one small piece
Garlic 1dsp
Sliced onions – 1 cup
Sugar – A pinch
Salt
Cream – 2 tbspoon
Oil – 4 Dsp
Cook prawns in vinegar , salted water and minced ginger till dry.
Grind the skin of chillies with garlic. If you want it spicy leave 3 chillies with seeds on.
Cut the potato slices into thin matchstick pieces and keep in water. Dry them and fry them crisp over low fire. Next fry onions till golden brown and remove. Now add the ground masala and saute well and add prawns. Fry for 3 minutes. Add the fried potato,
sauteed onions , tomatoes, a pinch of sugar and salt. Let it cook for 5 minutes or till the tomato is completely cooked. Now simmers and add the cream . Let it cook for a minute or two in low fire and remove it. Your dish is done
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