My Tamil Girls Selection of Best Blog Recipes from http://curryinkadai.blogspot.com/ . This blog will give
Ingredients for Kesar Badam Semiya Kheer:
1/2 cup of semiya/Vermicelli
4tbsp ghee / melted butter
1 litre of milk( whole milk would taste great )
Cashewnuts( as much as you want )
Small golden raisins( kishmish )
Saffron strands ( kumkuma puvvu )
Sugar to taste
How to make Vermicelli Kesar Badam Kheer
First heat ghee in a thick bottomed kadai( sauce pan ), add cashew nuts, semiya and raisins one by one.
Let them roast and once the semiya/vermicelli become golden brown, reduce the heat and add half of the milk and thinly chopped almonds. Keep stirring until milk starts to get together, now you can add milk if you want the kheer to be thin.
Cook until the semiya/vermicelli is cooked. If you try to cut the vermicelli with finger it should fall apart right away, at this point add sugar. Cook until the sugar dissolves and finish off with saffron strands soaked in milk .
— Kesar Badam Kheer , Kheer Recipe , Badam Halwa , Vegetarian Cooking —