Egg Kuruma

This wonderful recipe is from http://deepa-cooks.blogspot.com/ Posted by Deepa

Ingredients

4 Boiled Egg

2 Boiled Potato ( cut into 4 pieces)

2 tbsps Poppy seeds paste

1/2 tsp Garam Masala

1/2 tsp Fennel seeds

1 Large Onion

3 Medium size Tomato

4 Green chillies

1 tsp Coriander powder

1/2 Chilli powder

1 1/2 tsps Ginger-garlic paste

1/2 tsp Turmeric powder

4 tbsps Coconut paste

2 tbsps Yogurt

Oil

Salt for taste

Coriander leaves for garnishing 

Method:

1. Pre heat oil in a Kadai and splutter fennel seeds. Add chopped onion and green chilli and flutter until it is golden brown.

2. Add the ginger-garlic paste cook for 5-6 mts.Add the chopped tomato, salt

3. Now, add the garam masala,poppy seeds paste,corinder powder,chilli powder & coriander powder & cook for another 5-6mts.

4. Add 3/4 cup of water & cook the gravy for 7-8mts.

5. Now add the boiled egg & boiled potato & cook for 2mts.

6. Now,add the coconut paste & yogurt paste keep the flame in low.

7. Egg kuruma is ready garnish with coriander leaves.

8. Serve hot with Chappati,Naan,Rice & puri.

— Egg Korma , Korma Curry Recipe , Curry Recipe , Egg food , Egg Recipe —